I just need to say. We LOVED The Pakistani Kima. If you didn’t try it and you like the taste of curry then stop reading this and go make it right now.
For my convenience I’m attaching photos of the recipes I use out of books until I have digital versions. The clam chowder is a family hit though. I’ll use rice flour instead of wheat.
Cracker Barrel Chicken n Dumplings/ Mashed Potatoes
*BBQ Shredded Pork/ *Cauliflower Mash Bake/ Cornbread
Breakfast for Dinner-*Pumpkin Muffins/*Mushroom and Cheese Omelettes
*Marinated Pork Chops/ Roasted Broccoli